CiberCuba Cocina
Fried Fish | Photo © CiberCuba Cocina

Fried fish bites

Kitchen, Appetizer

Kitchen, Appetizer

Pepper
Lemon juice
Sauces
Fish
Preparation Time:
20
Note:
The most well-known recipes for fried fish come from the Mediterranean. They are particularly famous in Andalusia, Catalonia, and certain regions of Italy. They are primarily enjoyed in the summer, served fresh from the fryer and paired with a beer. In Cuba, we also eat fried fish. We have our own species, such as majúas and sardinitas.
Ingredients:
  • 500 grams of fish bites
  • ½ cup of wheat flour
  • 1 cup of oil for frying
  • 1 lemon
  • Salt and pepper to taste
Instructions:

Wash the little fish thoroughly, drain them, and dry them on paper towels.

Anchovies / CiberCuba Kitchen

Season them with salt and pepper and set them aside for a few minutes.

In a plastic bag or a container, add the wheat flour. Then, add the fish and shake it so that the flour coats them well.

Little Fish in Flour / CiberCuba Kitchen

Heat the oil in the pan over high heat. Once it's hot, add the small fish to fry, making sure to remove any excess flour beforehand. Fry them in batches to ensure they cook evenly.

Small fish in hot oil / CiberCuba Kitchen

Let them drain on absorbent paper to remove excess grease.

Fried fish draining on paper towels / CiberCuba Cocina

Serve them hot, crispy, and with a wedge of lemon, ready to be dressed. You can also accompany them with a sauce; the most common choices are mayonnaise, aioli, or a sweet and sour sauce. They are perfect as an appetizer, but they can also serve as the main dish for a quick meal.

Fried anchovies / CiberCuba Kitchen

Enjoy your meal!

Servings:
3
Pepper
Lemon juice
Sauces
Fish