Preparation Time:
60
Ingredients:
1/2 lb. of chicken
3 tablespoons of noodles
1 medium onion
1 carrot
1 ear of corn
1 pepper
A few stems of celery
2 cloves of garlic
7 cups of water
3 teaspoons of salt
Vegetable coloring (bijol)
Instructions:
Clean the chicken and place it with water in a suitable pot over the heat, skim off the foam after a few minutes, add spices and chopped vegetables, and cook for about 25 minutes.
Remove the chicken, cool it down, and extract the dumplings, then add bijol and the broken noodles to the broth, letting it cook until the noodles are al dente.
When serving, add the corresponding portion of chicken dumplings for each serving.
Ingredients for 5 people.
Rations:
5