2 kg of potatoes preferably medium and small
water
salt
olive oil
other seasonings (parsley, oregano, sweet paprika)
Ideally, the potatoes should be small so they are easier to mash, but if not, cut them before boiling to make the "paplátano" not so large.
In a pot, small or medium potatoes cut in half are boiled in salted water for 30 minutes. It is not necessary to peel them.
Once you insert the knife into the center and feel that it goes in easily and the potato is cooked, soft but not falling apart when pressed, you can remove them and let them drain and cool a bit.
When they are ready, spread them out on a baking paper on a tray and flatten them. You can use a flat kitchen utensil or a plantain press. Ideally, use a glass cup, mug, or bowl since the potato doesn't stick to this material. Remember that with the skin, they stay even crunchier!
It's time to spray them with olive oil and add salt, pepper, garlic powder, oregano, or whatever you want to season them with. If you prefer, you can just add salt and oil.
Next, they are baked at 220 degrees for 25-30 minutes with heat from above and below. It is not necessary to turn them during that time.
And that's it!!! You can eat them with your favorite sauce or simply with a little bit of salt on top.