Preparation Time:
5
Note:
Corn Flakes with Condensed Milk were a very common snack in the 80s in Cuba. This sweet and crunchy combination was enjoyed by both children and adults. Corn flakes are also known as corn flakes or copos de maĂz. As the name suggests, it is a product derived from corn and is consumed worldwide.
Ingredients:
- 1 box of corn flakes
- 1 can of condensed milk
Instructions:
The most common way to eat corn flakes is for breakfast, with warm milk, or with yogurt and fruits. It is usually placed in a large bowl to make it more convenient to mix.
Cereals are important in the daily diet because they provide fiber, vitamins, and minerals. However, they also contain carbohydrates, especially when mixed with condensed milk as in this recipe.
This combination is not advisable if you intend to diet or if you suffer from any kind of illness like diabetes, for example. But if you are healthy and want to treat yourself to a Cuban flavor, here is a good recipe to enjoy.
How to do it? Just mix these two ingredients as you like and enjoy sugar again like a child.
Enjoy your meal!!
Rations:
4