Preparation Time:
5
Note:
Cornflakes with Condensed Milk were a common snack in Cuba during the 1980s. This sweet and crunchy combination was enjoyed by both children and adults alike. Cornflakes, also known as corn flakes, are a product made from corn and are consumed worldwide.
Ingredients:
- 1 box of corn flakes
- 1 can of condensed milk
Instructions:
The most common way to eat corn flakes is for breakfast, with warm milk, or with yogurt and fruits. Typically, it is placed in a large bowl to make mixing easier.
Cereals are important in the daily diet because they provide fiber, vitamins, and minerals. However, they also contain carbohydrates, especially when mixed with condensed milk as in this recipe.
This combination is not advisable if you are planning to diet or if you suffer from any illness, such as diabetes, for example. However, if you are healthy and want to treat yourself to some Cuban flavor, here’s a great recipe to enjoy.
How to do it? Just mix these two ingredients to your liking and enjoy sugar like a child again.
Enjoy your meal!
Rations:
4