Cuban in Miami teaches how to prepare a stuffed chicharrón.

Aniadys Armas is a Cuban in Miami, a content creator, known on Instagram as @aaa_aniadys, and she has revolutionized social media with her recipe for chicharrón stuffed with congrí, a fusion that has captivated her followers.

With more than 143 thousand fans, Aniadys shares tasty, easy, and quick recipes. This creation has been a challenge for her, but the result was a total success.

"I must say it was worth it because it turned out delicious. If you like chicharrón and congrí, this will make you die happy. It’s glory!" she expressed enthusiastically in her post and encouraged her followers to try it: "Please, do it, you won’t regret it, I promise."

Aniadys' recipe requires a good piece of pork loin, from which the meat is separated from the skin with fat. Then, the skin is seasoned with salt and pepper, and the edges are sewn with kitchen thread, creating a kind of casing ready to be filled.

The filling this time was rice congrí, a typical dish of Cuban cuisine. Finally, the "almohadita" of stuffed chicharrón is baked at 375 degrees Fahrenheit for three hours, resulting in a crispy, golden exterior, with a flavorful interior.

The comments from her followers were swift. Many applauded Aniadys's creativity, comparing her creation to traditional dishes from other cultures.

Some mentioned the similarity to Colombian lechona, a typical dish from Tolima, which also consists of a pig stuffed with rice, although in that case the preparation is much more labor-intensive.

In less than five days, Aniadys' post has already reached over 13,000 likes, and her recipe has generated a wave of comments and suggestions.

"The stuffed rice with pigeon peas and mofongo is something that is also made in Puerto Rico and it turns out amazing," wrote one of her followers, showing how this recipe has inspired people from different cultures and cuisines.

For those who want to try this Cuban food recipe at home, Aniadys has made it clear that although it may seem like a challenge, the result is absolutely delicious and rewarding.

The stuffed chicharrón with congrí is undoubtedly a new addition to the kitchens of Cuban food lovers.