This is how a Cuban prepares chicken croquettes without chicken on the island: "Humble ones for a pinch."

A Cuban woman creates chicken croquettes without chicken using a seasoning broth as a solution to the shortage in Cuba. The recipe, which has gone viral on TikTok, showcases ingenuity and resilience in the face of resource scarcity.


A TikTok video has gone viral showcasing a Cuban woman's creativity in making chicken croquettes... without chicken. In the clip, user @aprendedorajeje shares a recipe that has caused a sensation for its ingenuity and simplicity, adapting to the reality of scarcity on the island.

The creator of the video, titled “My Humble Croquettes for a Pinch,” explains how she prepares typical Cuban croquettes using an unusual ingredient: a cube of chicken-flavored seasoning. This trick substitutes for the traditional shredded chicken, which is not always available on many Cuban tables.

The recipe, which has already garnered thousands of views and comments, requires few ingredients and is perfect for those facing economic difficulties. Here are the steps and ingredients shared in the video:

Ingredients:

• 80 ml of oil (about 5 tablespoons)

• 150 g of flour (approximately 5 heaping tablespoons)

• 250 ml of milk (1 cup)

• 1 chicken broth

• Salt, sugar, and spices to taste

Instructions:

1. In a skillet, heat the oil over medium heat.

2. Add the flour and mix well until you achieve a smooth dough.

3. Gradually incorporate the milk, stirring constantly to avoid lumps.

4. Shred the chicken broth and add it to the mixture, adjusting with salt, sugar, and spices to taste.

5. Cook until the dough pulls away from the edges of the pan.

6. Let it cool, shape the croquettes, coat them in breadcrumbs, and fry them until golden brown.

According to the author of the video, this recipe can also be adapted using leftover meat, broth, or any available protein.

The video showcases the ingenuity of Cubans in addressing the resource limitations on the island. Many social media users praised the ability to transform basic ingredients into a traditional dish, while others shared their own experiences and variations of the recipe.

The publication not only highlights the innovative nature of Cuban cuisine, but also reveals the daily difficulties families face in accessing basic products such as chicken.

The recipe for “chicken-less” croquettes is not only a practical solution but also a reminder of the resilience of the Cuban people in finding creative alternatives during difficult times. This type of initiative demonstrates how social media can serve as platforms to share knowledge, support one another, and bring visibility to a reality that a large part of the population on the island faces.

Frequently Asked Questions about Culinary Creativity in Cuba Amidst Scarcity

How are chicken croquettes made without chicken in Cuba?

Chicken croquettes without chicken are made using chicken broth as a substitute for shredded chicken, an ingredient that is not always available in Cuba. The recipe includes 80 ml of oil, 150 g of flour, 250 ml of milk, a chicken broth, salt, sugar, and spices to taste. This clever trick highlights the creativity of Cubans in the face of scarcity.

Why are alternative ingredients used in current Cuban recipes?

In Cuba, the scarcity of basic products forces its inhabitants to seek creative solutions in the kitchen. The use of alternative ingredients allows for the preparation of traditional dishes even when essential components are lacking. This reflects the resilience and ingenuity of the Cuban people in adapting to the circumstances.

What impact does culinary creativity have on the daily lives of Cubans?

Culinary creativity allows Cubans to enjoy traditional dishes despite economic restrictions and a lack of resources. This not only satisfies basic needs but also strengthens the sense of community and shared culture. Social media platforms, like TikTok, have become avenues for sharing these innovations, showcasing the reality of life on the island to the world.

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Yare Grau

Originally from Cuba, but living in Spain. I studied Social Communication at the University of Havana and later graduated in Audiovisual Communication from the University of Valencia. I am currently part of the CiberCuba team as an editor in the Entertainment section.

Yare Grau

Originally from Cuba, but living in Spain. I studied Social Communication at the University of Havana and later graduated in Audiovisual Communication from the University of Valencia. I am currently part of the CiberCuba team as an editor in the Entertainment section.