Government sells broth and tea due to lack of bread in bakeries of Santiago de Cuba

The availability of caldosa and tea in Santiago de Cuba highlights the regime's inability to address the food crisis.


The Cuban regime opted to sell caldosa and tea as an alternative to the shortage of flour for the production of regulated bread in the province.

Cubans, who are already facing serious difficulties in accessing basic food items, have had to settle for these improvised alternatives, which were praised in a national television report.

"It is a good option for those who have nothing for breakfast," commented some citizens who rely on the bread from the basic basket to start their day.

"It tasted good and had seasonings," a man assured, although his face reflected skepticism toward the solution from the authorities.

The shortage of wheat flour has left many bakeries unable to produce the standard bread in several provinces, including Matanzas, Cienfuegos, and Santiago de Cuba.

The lack of bread is not just a matter of food, but a clear reflection of the deep crisis that the country is facing.

This week, a vessel carrying nearly 24,000 tons of wheat arrived at the port of Havana for flour production destined for bread, and the regime assures that the shipment will ensure the production of regulated bread until the end of March.

Frequently Asked Questions about the Bread Crisis in Cuba

Why is the Cuban government selling caldosa and tea instead of bread?

The Cuban government has resorted to selling caldosa and tea in an attempt to alleviate the lack of bread due to the shortage of flour in Santiago de Cuba. This measure is seen as a superficial solution that does not address the root of the food supply issue on the island.

What is the cause of the bread shortage in Santiago de Cuba?

The shortage of bread in Santiago de Cuba is due to the lack of wheat flour, as the only operational mill in the country, located in Cienfuegos, is insufficient to meet the national demand. The supply shortage has forced bakeries to halt the production of standard bread.

What impact does the lack of bread have on the Cuban population?

The scarcity of bread is a reflection of the food crisis in Cuba, impacting the daily diet of Cubans, especially the most vulnerable such as children and the elderly. The lack of this staple food exacerbates food insecurity and social discontent in the country.

What measures has the Cuban government taken to address the flour crisis?

The Cuban government has tried to alleviate the crisis by importing wheat, as evidenced by the arrival of a ship with 24 thousand tons at the port of Havana. However, these measures are temporary and do not address the structural issue of flour production and distribution in the country.

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CiberCuba Editorial Team

A team of journalists committed to reporting on Cuban current affairs and topics of global interest. At CiberCuba, we work to deliver truthful news and critical analysis.