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The Culinary Federation of Cuba confirmed this Thursday the passing of its president, Eddy Fernández Monte, an emblematic figure of the institution to which he dedicated more than four decades of his life in defense of Creole cuisine.
“Eddy Fernández Monte has passed away, a victim of a fatal blow from life. The news has taken us all by surprise; his giant heart has stopped beating,” the union expressed in a statement published on the social network Facebook, which does not specify the cause of death.
According to the note, Fernández Monte was a man deeply committed to his profession. He started from the most humble positions in the kitchen and, after training alongside great masters, went on to lead the federation that brings together culinary arts professionals in the country.
Among his main legacies is the creation of the Artechef Project, to which he dedicated “his soul, heart, and his own life,” as stated in the announcement. Despite the country’s economic difficulties, he upheld this initiative “at all costs,” turning it into a symbol of cultural and professional resistance.
Thanks to their tireless efforts, the National Heritage Council declared Cuban Creole cuisine as a cultural heritage of the nation, a recognition that marked a milestone in the country's gastronomic history.
International recognition and eternal legacy
Eddy Fernández also left a mark beyond national borders. He was a member of the French Academy of Culinary Arts and for many years served as Vice President for the Caribbean of AREGALA, distinctions he carried with humility and responsibility.
Additionally, he was a promoter of Artechef Publishing, a project that his colleagues consider essential to preserve. “It must not die,” emphasizes the statement as a call to continue his work. True to his modest character, Fernández Monte did not want any tributes or ceremonies. “There are no protocols for a simple life that refused these honors,” the text reveals.
Frequently Asked Questions about Eddy Fernández Monte's Legacy and Cuban Creole Cuisine
Who was Eddy Fernández Monte and what was his contribution to Cuban cuisine?
Eddy Fernández Monte was the president of the Culinary Federation of Cuba, an emblematic figure who dedicated more than four decades to the defense and promotion of Cuban Creole cuisine. His work was crucial for the National Heritage Council to declare Creole cuisine as the cultural heritage of the nation, marking a milestone in the gastronomic history of the country.
What is the Artechef Project and why is it important?
The Artechef Project is an initiative created by Eddy Fernández Monte, dedicated to the promotion and preservation of Cuban Creole cuisine. Despite the economic difficulties in the country, Fernández Monte sustained the project, turning it into a symbol of cultural and professional resilience. Artechef also includes a publishing house that his colleagues consider vital to preserve.
What international recognition did Eddy Fernández Monte receive?
Eddy Fernández Monte was a member of the French Academy of Culinary Arts and Vice President for the Caribbean of AREGALA, distinctions he carried with humility and responsibility. His work allowed him to leave a significant mark beyond the borders of Cuba, elevating the prestige of Cuban Creole cuisine on an international level.
How has Eddy Fernández Monte been honored following his passing?
Despite his desire not to receive tributes or ceremonies, the Culinary Federation of Cuba has highlighted his legacy and called to continue his work. The statement issued by the federation emphasizes the need to preserve his projects, such as the Artechef Publishing House, and to continue promoting Cuban Creole cuisine, to which he dedicated his life.
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