The crisis in the distribution of regulated bread remains serious in Cuba, generating a wave of discontent among the population, especially in Havana, where many consumers have gone several days without receiving this basic food without any official explanation.
In municipalities like Guanabacoa, Regla, Boyeros, and Plaza de la Revolución, many residents report that bread has not been delivered to the stores for days. In other areas, there are reports of deliveries with weights lower than those legally established or with unpredictable distribution schedules.
The lack of communication from the authorities has increased public frustration and the feeling of neglect, especially among the most vulnerable sectors.
"The bread from the store is lost."
In addition to irregularities in the supply of bread, when the product is available, its quality is terrible. One of the most common complaints among those affected is the lack of control over the weight. The reduction in size is becoming increasingly noticeable.
Additionally, there is the terrible appearance and taste of the product, which is characterized by hard masses, poor baking, deformities, and even with a stench of cockroaches.
"Free bread is no longer something anyone is willing to pay for."
While regulated bread is scarce, the so-called "free bread" that is sold in state and private bakeries has dramatically increased in price. Additionally, street vendors resell it in bags without labeling or hygienic conditions, which has also sparked complaints on social media.
The bread shortage from the supply booklet hit Cubans during the School Recess week. Many parents are complaining on social media about not having anything to feed their children during snack time.
"The children are at home all day and there's nothing to feed them," said a Cuban mother on social media.
The impact of this situation is felt most strongly among low-income families, the elderly, and children. According to testimonies from residents in Havana, many households have been without bread for more than three days, and all signs indicate that the root of the problem lies in the lack of wheat flour.
In Santiago de Cuba, authorities acknowledged that technical failures at the Frank País mill and the lack of raw materials impacted the production of flour intended for regulated bread.
"It is expected that starting this Sunday, production will gradually resume, depending on the electricity supply," explained Jorge Luis Arce Ferrer, provincial director of the Food Company.
The official said that in Havana this weekend the unloading of a ship with wheat began and that could stabilize production in the coming days.
Meanwhile, millions of Cubans continue to face a life marked by food uncertainty, with no basic guarantees to access an essential food item like bread.
Frequently Asked Questions about the Bread Crisis in Cuba
What is the main cause of the bread shortage in Cuba?
The main cause of the bread shortage in Cuba is the lack of wheat flour. Authorities have reported technical failures in the mills, such as the one in Santiago de Cuba, and issues with the supply of raw materials, which have severely impacted the production of regulated bread. Furthermore, the situation is exacerbated by inefficiency and inadequate state control.
How does the quality of bread affect Cubans?
The quality of bread has been the subject of constant criticism due to its poor appearance, taste, and size reduction. Cubans report that the bread is poorly baked, has an unpleasant smell, and in many cases is inedible. This situation particularly affects the most vulnerable sectors, such as children and the elderly, who rely on bread as a staple in their daily diet.
What measures has the Cuban government taken to address the bread crisis?
Although the Cuban government has announced the arrival of wheat shipments and the gradual resumption of production, the implemented solutions have been insufficient and temporary. The reduction in the size of bread and the sale on alternate days are some of the measures that have not resolved the structural issues of shortages. The lack of transparency and inadequate state management continue to hinder an effective solution.
What impact does the bread crisis have on the daily lives of Cubans?
The bread crisis in Cuba has increased food insecurity and social unrest. The long lines to obtain bread, its poor quality, and the rising cost of "free bread" have created a critical situation, especially during the School Recess week. Families are struggling to feed their children and meet their basic needs, reflecting the deep economic and social crisis in the country.
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