Cuban content creator Laurita (@_eslaurita), based in Tampa, shared a domestic concern on TikTok that has sparked debate on social media. While preparing French fries, she noticed the oil starting to produce a lot of foam, which she described as "strange and bothersome."
The video sparked hundreds of comments with explanations and suggestions. Some users attributed the phenomenon to detergent residue in the skillet, while others linked it to the quality of vegetable oil sold in large chains like Walmart.
Among the most frequently repeated recommendations are to switch from sunflower oil to using avocado oil, extra virgin olive oil, or even lard, as a traditional method for frying.
It was also mentioned that it is important to wash the potatoes well after cutting them to remove the starch, which could cause foaming when frying.
Other, more critical comments pointed out that many products in the United States contain additives or industrial derivatives that affect their behavior when cooking.
Laurita's experience highlights a common concern among immigrants regarding the difference in the quality of basic ingredients and how this affects everyday cooking, often resulting in a flavor different from what they remembered from their grandmothers' meals.
Frequently asked questions about oil quality in the United States
Why does oil foam when cooking?
The oil can foam while cooking due to detergent residue in the pan, the type of oil used, or the presence of starch in the food. It is important to wash the utensils and the food thoroughly before frying.
What types of oils are recommended for frying?
It is recommended to use avocado oil, extra virgin olive oil, or lard for frying instead of sunflower oil, which can produce foam and other issues while cooking.
How does the quality of oil affect the daily cooking of immigrants in the U.S.?
The quality of oil and other ingredients in the U.S. may be different from what immigrants are accustomed to in their home countries, affecting the taste and texture of foods, leading to a common concern among them.
What tips are given to improve the quality of food when cooking in the U.S.?
To improve the quality of food when cooking in the U.S., it is important to wash the ingredients well, use high-quality oils and adjust the seasonings to enhance the flavor of the dishes.
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