The Cuban grandmother María Rodríguez, known on TikTok as @mary_pradera, is causing a sensation with her traditional recipes and authentic style.
In one of her more recent videos, this lovely lady residing in Miami shared her unique and delicious way of preparing stuffed pork loin, a recipe that has awakened the appetite and nostalgia of thousands of followers.
"Folks, look here I have a pork loin, a tenderloin, however you want to call it," says María as she begins her video, which has already gathered over 55 thousand views.
An easy, budget-friendly, and tasty recipe
María begins her preparation by opening the loin "butterfly-style," making careful cuts that prevent piercing through the meat completely. Then, she covers it with a piece of plastic wrap and gently pounds it until it is flattened.
The filling is simple yet packed with flavor: a homemade sauté of bell pepper, onion, garlic, and cilantro, to which chopped hard-boiled eggs, ground chorizo, and a hint of mortadella or ham are added. To top off the filling, sprinkle grated mozzarella cheese.
"You can add ham, but I'm going to use what I have at home," she comments casually, reflecting the practical spirit of many Cuban cooks.
Baked with a special sauce
Before baking it, María prepares a homemade sauce by mixing mayonnaise, mustard, a little ketchup, pepper, and a few drops of water, and spreads it over the meat.
Finally, wrap the loin in aluminum foil and place it in the oven for about three hours on low heat, until it achieves a tender and juicy texture.
The result: a stuffed pork loin, golden on the outside, delicious on the inside, and with an impeccable presentation. "Look at this beauty," he exclaims as he cuts a slice of the loin to showcase the interior. "I'm not an expert, but you saw how I did it: easy and tasty."
Cuban Tradition in the Digital Era
Beyond the recipe, the success of the video lies in María's warmth and authenticity, reminiscent of Cuban grandmothers of yesteryear, cooking with love and making the most of what is available in the pantry.
Her videos not only teach how to cook, but they also emotionally connect with thousands of people living outside of Cuba who are looking to keep their roots alive through food.
Frequently Asked Questions about María Rodríguez's Stuffed Pork Loin Recipe
How is Maria Rodríguez's Cuban-style stuffed pork loin prepared?
To prepare the stuffed pork loin in the style of María Rodríguez, first, open the loin "butterfly-style" and gently flatten it. Then fill it with a sauté of bell pepper, onion, garlic, and cilantro, to which chopped hard-boiled egg, ground sausage, mortadella or ham, and grated mozzarella cheese are added. Finally, spread a special sauce over the meat and bake it wrapped in aluminum foil for three hours on low heat to achieve a tender and juicy texture.
What is the secret to the success of María Rodríguez's recipes on TikTok?
The success of María Rodríguez's recipes lies in their warmth and authenticity, reminiscent of Cuban grandmothers cooking with love. Her videos not only teach cooking but also emotionally connect with those seeking to keep their roots alive through cuisine.
What ingredients are used in the sauce for María Rodríguez's stuffed pork loin?
The sauce that María Rodríguez uses for her stuffed pork loin is made of mayonnaise, mustard, ketchup, pepper, and a few drops of water. This mixture is spread over the meat before baking, which enhances its flavor and final texture.
How long should the stuffed pork loin be baked?
The pork loin stuffed by María Rodríguez should be baked for three hours at a low temperature. This time is necessary to ensure that the meat becomes tender and juicy, ensuring that the filling integrates perfectly with the loin.
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