A video on TikTok has sparked a tasty debate among Cubans both on and off the island over a combination of foods that many claim they have never tried.
The creator of the profile @cubansalvi503family, residing in the United States and known for sharing cooking content, posted a clip where she prepares her Salvadoran husband a dish that she defined as “typical Cuban”: white rice, black beans, and ripe mango.
The dish does not leave anyone indifferent. For some Cubans, the menu was a nostalgic return to the flavors of their childhood, while for others it was a complete surprise.
“I'm Cuban and I have never seen that,” wrote one user, while another claimed: “I lived 30 years in Cuba and I never ate that.” The controversy grew with hundreds of comments denying that this combination was part of the island's culinary tradition.
However, others defended the authenticity of the dish, arguing that it is common in the western areas of the country, especially in towns of Pinar del Río.
"My grandmother used to prepare it," replied the creator of the video, who claims she grew up eating rice with beans and slices of mango frequently.
Beyond disagreement, the truth is that "arroz con mango" has ceased to be just a cliché and has become the center of a conversation that blends identity, memory, and flavor, TikTok-style.
Frequently Asked Questions about Cuban Cuisine and Its Current Context
Is the dish of rice with beans and mango common in Cuba?
The dish of rice with beans and mango is not widely recognized across Cuba as traditional. However, some people claim that it is common in certain regions of the western part of the country, especially in Pinar del Río. The discussion on social media highlights the diversity of Cuban cuisine and how certain dishes can be childhood memories for some, while others have never tried them.
How does food scarcity affect daily meals in Cuba?
Food scarcity in Cuba severely impacts the daily diet of Cubans. Many rely on the rationing card, which provides limited and low-quality products. The situation forces families to be creative with the food they obtain and, at times, to resort to emergency meals, such as "milordo," consisting of bread with oil and water with sugar, which reflects both tradition and necessity.
What does the debate about Cuban food on social media reflect?
The debate about Cuban food on social media reflects both the cultural diversity and the economic crisis of the island. The discussions show how food becomes a symbol of identity and memory for Cubans, while also exposing the deep scarcity and food inequality suffered by many households. Furthermore, the creativity and resilience of the Cuban people in the face of these adversities are evident.
What role does the ration booklet play in current Cuban food supply?
The supply booklet remains an essential mechanism for food distribution in Cuba, although it no longer serves its original purpose. Many families rely on it to obtain basic products, but the rations are insufficient to meet monthly dietary needs. This situation has been exacerbated by the economic crisis, leading to an increase in the purchase of food in informal markets or at elevated prices.
Filed under:
