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Roger Darío Alcalá Sarmiento, a young man from Holguín with Asperger's syndrome, obtained a Technical Degree in Food Processing after completing his studies at the José Martí Polytechnic Center in the provincial capital.
According to a report published by the official newspaper Ahora, the student not only completed the specialization but was also recognized as one of the best graduates of the 2025-2026 academic year and as the Best Graduate Specialist Chef A of the Tourism Training Center.
Asperger syndrome is a condition on the autism spectrum characterized by difficulties in social interaction and communication, along with specific and intense interests, without significantly affecting intelligence or language development.
Thus, Alcalá's academic journey was marked by challenges associated with his condition on the autism spectrum.
From an early age, his family recognized that he needed differentiated attention and a structured environment to enhance his abilities.
With the constant support of his parents and the guidance of his teachers, he was able to progress through each educational level with outstanding results.
In high school and later in the polytechnic, he faced challenges of social and academic adaptation.
Teachers and classmates played a key role in their integration into the classroom, creating an environment where they could develop their talent and discipline.
The medium itself emphasizes that Alcalá demonstrated a high academic performance, with averages exceeding 97 points in several subjects, before choosing technical education as a means to channel his skills towards a specific profession.
Its story highlights individual perseverance and family support as decisive factors in achieving goals that, in complex contexts, demand even greater determination.
With his diploma in hand, the young man embarks on a new professional stage after proving that sustained effort can overcome obstacles.
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