Preparation Time:
40
Note:
A delicious and easy-to-make recipe that makes good use of ingredients. It is very common on the Island and reflects the influence of Asian cuisine in Cuba. This type of dish is usually prepared in a large pan known in Asia as a wok. Fried Rice is the king of stir-fried rice dishes in Cuba. Enjoy!
Ingredients:
- 1 pound of cooked rice
- ½ pound of ham
- 1 cup of cooked or boiled shrimp
- 2 beaten eggs cooked as scrambled eggs
- 2 cloves of minced garlic
- 1 chopped onion
- 3 smoked pork ribs without bone
- ½ cup of vegetable oil
- 1 cup of boiled chicken cut into pieces to taste
- ¼ cup of fried and chopped pork cracklings
- ¼ cup of soy sauce
- 2 cups of Chinese beans
Instructions:
Cut the ham and smoked pork into strips. Cut the chicken into pieces to your liking. Chop the onion and garlic into small cubes.
Place the other ingredients inside a large saucepan and sauté them. Gradually add the pre-cooked rice.
Add the rest of the ingredients step by step, adding a little oil and soy sauce each time, until everything is well mixed.
If you taste it and it lacks salt, you can add a little more, stirring it all well.
Add the previously washed and drained Chinese beans. Also, sprinkle finely chopped scallions on top. Enjoy!
Servings:
4