Preparation time:
45
Ingredients:
1 1/2 kilogram of roast meat.
1 onion.
1 chili
2 cloves of garlic.
1/4 teaspoon ground pepper.
1 sour orange.
6 prunes.
1/8 kilogram of ham.
2 strips of bacon.
1 clove garlic.
1 teaspoon salt.
1/2 cup of dry wine.
3 or 4 sweet oranges.
Instructions:
Clean the meat and pierce it on several sides and place the prunes, without seeds, wrapped in the ham, in each perforation.
Season it with crushed garlic, pepper and sour orange, and cover it with the onion wheels and chili; Keep them in this preparation for at least 3 hours, but you can have it marinated the night before.
Sauté the bacon strips until all the fat is released; Drain the meat and brown it in that fat; then add the dry wine and the juice of two oranges.
Cook, covered, until soft, adding orange juice as needed to prevent sticking.
Servings:
8