Drunk panetela: The Cuban recipe that you haven't tried in years

The influencer and chef from GuantanamoDailis Ferrer Moreira He left his followers a delicious Cuban recipe that some people have probably not tasted for many years.

It's about therubber panetela, a rich and juicy dessert that was very common to find in Cuban candy stores at an affordable price.

However, that was so many years ago that many people don't even know his name anymore. The island's candy stores are increasingly empty and theprice of eggs in Cuba It does not allow you to make certain desserts.

Dailis lives in Spain. She is determined to give long life to theCuban food recipes so that the flavors of their homeland continue to delight the world. Here we leave you its formula so you can try one again.rubber panetela, like those of your childhood.

Rubber panetela recipe from chef Dailis Ferrer Moreira

In the ingredients you will need1 egg, 12 yolks, 2 tablespoons of flour, 3/4 cup of cornstarch, 1/2 teaspoon of salt, 1 teaspoon of vanilla, and 1/4 cup of sugar.

In the syrup you should use 2 cups of sugar, 1 cup of water, 1/4 cup of rum, 1 tablespoon of vanilla and the peel of 1 lemon.

Dailis Ferrer specifies three steps to make this recipe:

1. Prepare the syrup: "Put all the ingredients in a small pot and cook over medium heat for 5 minutes, wait for it to cool before adding it to the panetela."

2. Make the panetela dough: "First beat the eggs at high speed for 5 minutes until they double in volume, add the sugar in the form of a rain shower and beat for 1 more minute. Sift the cornstarch, flour and salt to add it to the egg mixture and also incorporate vanilla. Integrate with enveloping movements until not a single lump remains.

3. Bake: "Preheat the oven to 180ºC and bake for 25 minutes. Remove the panetela from the heat, cut it into square portions without removing it from the mold and pour all the syrup on top.

Finally you must refrigerate this delicious dessert andtry it when it is very cool. It is perfect to share with the family and remember beautiful moments in life.