A Cuban woman has shared a video on TikTok in which she shows what she eats throughout a day in Cuba, generating various comments and an intense debate about the food reality on the island.
The video, published by the user @sheyreyes03, has caught the attention of many internet users who compare their diet to that of other Cubans in more precarious situations.
In the recording, the young woman begins her day with a breakfast made up of bread with an omelet, coffee, and chocolate smoothie, although she clarifies that she can only prepare the latter "when there is light."
For lunch, the menu includes a hot dog, French fries, rice, and leftover coleslaw and tomato from the previous day. Finally, for dinner, he/she has liver, rice and beans, French fries, and a salad of tomato and cabbage.
The video has sparked a wave of reactions in the comments section. Some users have questioned the reality presented, pointing out that not all Cubans have regular access to those foods.
"An adult, how does a day begin at 10 in the morning? I don't think even Elon Musk dares to go that far, with all the money he has," commented a user.
Another internet user suggested that the young woman's situation could be due to financial assistance from abroad: "That's you because your husband sends it to you; ask someone who doesn't have a relative outside the country what they eat in a day to see what they say."
Other comments highlighted the food scarcity on the island: "It's great that you have food; I see people in Cuba who have nothing."
These types of videos highlight the disparity in access to food within Cuba, where the economic crisis and shortages have made it difficult for many families to eat. While some manage to maintain a varied diet, others are forced to survive on limited resources.
Frequently Asked Questions about Food and Daily Life in Cuba
What is the daily diet like for some Cubans according to viral videos?
Daily eating habits in Cuba can vary significantly depending on individual circumstances. In viral videos, some showcase a menu that includes bread with an omelet, coffee, and a chocolate shake for breakfast, hot dogs and salad for lunch, and rice with liver for dinner. However, this reality is not common for all Cubans, many of whom face difficulties accessing a varied diet due to the economic crisis and shortages.
What challenges do Cubans face in accessing food on the island?
Cubans face multiple challenges in accessing food, including shortages, high prices, and power outages. The economic crisis and low purchasing power further complicate access to basic products. Often, families depend on financial aid from abroad or the informal market to obtain food, facing situations of food insecurity.
What is the impact of power outages on the daily lives of Cubans?
Frequent blackouts in Cuba severely impact the daily lives of its residents, complicating basic tasks such as cooking, storing food, and carrying out everyday activities. The lack of electricity forces many to cook using alternative methods, such as charcoal stoves, and limits access to essential services, exacerbating the already challenging economic situation.
How does external aid influence the food situation of some Cubans?
Economic assistance from abroad plays a crucial role for some families in Cuba, allowing them to access a more varied and stable diet. Many people depend on the remittances sent by relatives abroad to supplement their income and purchase food that would otherwise be inaccessible due to high prices and shortages in the country.
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