The Cuban content creator Robert Evangelista (@robert_evangelista_) turned on the TV hoping to learn a "simple recipe to make at home," but what he found was something else.
The supposed Cuban recipe included a list of ingredients worthy of a five-star hotel: "Lobster! Ground cumin? What cumin?" the young man complained with laughter.
"This is a message for the ICRT: If you are going to include easy recipes, make sure to include the one for boiled water, which is a typical dish of Cuba," said Robert.
His video, with the classic tone of dark humor, has reached over 15 thousand users on social media who joined in on the joke, pointing out that there aren't even resources in Cuba to boil water.
"With what gas?", "What if there's no electricity?", "Now it's cold water, and if it shows up," were some of the comments on the post.
The sketch satirizes a bitter reality: inflation and food scarcity in Cuba, where access to basic ingredients has become increasingly complicated.
The Cuban kitchen, rich in tradition, now faces the challenge of reinventing itself with what little is left in the pantry or in the half-empty pot, because as many people on social media say: Even serving "boiled water" can become a luxury recipe in some households.
Frequently Asked Questions about the Food and Energy Crisis in Cuba
Why is it difficult to cook in Cuba today?
The difficulty in cooking in Cuba is due to the scarcity of resources and frequent blackouts. The lack of electricity and gas has forced many families to resort to alternative methods such as cooking with wood or charcoal, which in turn increases the costs and the time needed to prepare meals.
What alternatives are Cubans using to cook during power outages?
Cubans are using clever methods such as charcoal stoves, alcohol burners, and improvised solar systems. Creativity is key, and many have had to adapt by using available materials and rudimentary techniques to ensure the cooking of their daily meals.
What impact does the food crisis have on the diet of Cubans?
The food crisis has forced Cubans to reinvent their diets with what little they have. Basic ingredients have become scarce and expensive, impacting the traditional variety and richness of Cuban cuisine. Many families have to juggle what is available, often turning to more affordable and accessible foods like catfish.
How are Cubans using humor to cope with shortages?
Humor has become a vital tool for Cubans to cope with scarcity. Content creators like Robert Evangelista and El Henry use satire and dark humor to reflect the reality of life in Cuba, connecting with a wide audience that shares and understands the daily struggles.
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