The content creator HavanaDice (@havanadice), a Cuban chef based in Miami, has revolutionized one of the most traditional recipes of Cuban cuisine on TikTok: sweet curdled milk.
The renowned chef has given an unexpected twist to this delicious dessert by changing a key ingredient. His recipe has won over thousands of followers.
"I'll show you how to prepare a classic Cuban sweet, a dulce de leche cortada," he begins in his video, where he demonstrates step by step a creamier and more aromatic version of the dessert, using evaporated milk instead of regular cow's milk.
A classic recipe with a unique twist
In its version, HavanaDice uses four cans of evaporated milk as a base. Although it acknowledges that the traditional recipe uses cow's milk, it assures that its alternative tastes "very good" and is worth trying.
A splash of vanilla is added, a quarter can of sugar for each can of milk, and a little cinnamon to taste. Everything is mixed and brought to the heat.
To achieve the magic of milk cutting, the chef uses the juice of a whole yellow lemon, along with two pieces of its peel. “If you don't have this lemon, you can use any you have at home, just make sure it has plenty of juice,” he recommends.
Once the milk is hot, add the lemon and let it cook, without stirring, for about two hours. Then, simmer it on low heat for another 30 minutes, and it's ready!
Easy, affordable, and delicious
The result is a soft cut milk caramel with an enveloping aroma and a perfect texture, preserving the essence of the original dessert but with a more concentrated flavor and a preparation that better suits modern kitchens.
"With very few ingredients and a little patience, you can have a spectacular dessert," affirms HavanaDice, who concludes their video by thanking their followers for the support and encouraging everyone to try the recipe.
The proposal has generated excitement among lovers of Cuban cuisine and nostalgia, who celebrate how the chef manages to keep the culinary tradition of the island alive while innovating from exile.
Frequently asked questions about the recipe for cut dulce de leche from HavanaDice
What’s new in the recipe for cut dulce de leche from HavanaDice?
The novelty in the HavanaDice recipe is the use of evaporated milk instead of cow's milk. This modification provides a creamier and more aromatic version of the traditional dulce de leche cortada, preserving its essence while better adapting to modern kitchens.
How is the curdling of milk achieved in the recipe for dulce de leche cortada?
To achieve the curdling of the milk, HavanaDice uses the juice of a whole yellow lemon and two pieces of its peel. This ingredient is essential for the milk to curdle properly when heated. If you don't have a yellow lemon, you can use any other type of lemon that has sufficient juice.
How long should the dulce de leche cortada be cooked?
The broken caramel must be cooked for about two hours without stirring. After this time, it should be cooked over low heat for an additional 30 minutes to achieve the desired texture and flavor.
What ingredients are needed for the HavanaDice recipe?
To prepare the cut dulce de leche version from HavanaDice, you will need four cans of evaporated milk, a splash of vanilla, a quarter can of sugar for each can of milk, cinnamon to taste, and the juice of one yellow lemon along with two pieces of its peel.
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