The Cuban content creator Reinier Cruz (@reiniercruz88) shared in a video a realistic glimpse into the daily cooking of many Cubans on the island, showcasing what a "normal" meal looks like amid the economic crisis.
It began by highlighting the traditional Lilla rice cooker, featuring rice that was full of impurities impossible to remove. It showcased another pot that seemed to be brought straight from the streets of India, filled with delicious peas. Finally, there was the classic pressure cooker found in Cuban homes, which contained a true treasure: beef with potatoes.
The menu is completed with an expensive tomato salad, chopped "as best as one could", due to dealing with dull knives, which is quite common in homes on the island.
Reinier emphasizes that not all Cubans can afford to eat meat. Although humble, this food represents a small privilege in the current context. "That meat with potatoes is a luxury in Cuba today".
His testimony reflects the difficulties in accessing basic food, but also the resilience and creativity of the average Cuban when it comes to "sorting out" their daily meals.
Frequently Asked Questions about the Food Crisis in Cuba
Why is it a luxury to eat meat with potatoes in Cuba?
Eating meat with potatoes is considered a luxury in Cuba due to the economic crisis that has caused a shortage of basic products and exorbitant prices. Meat, especially beef, is practically forbidden, and pork is very expensive, making it difficult for many families to access these foods regularly.
How do salaries in Cuba affect access to food?
The low salaries in Cuba, such as that of a nurse who barely earns more than 4,400 Cuban pesos, make it almost impossible to meet basic nutritional needs. Food prices are high in comparison to average incomes, forcing many Cubans to prioritize what to buy, leaving essential products aside.
What strategies do Cubans use to cope with food scarcity?
Cubans rely on creativity and resilience to "solve" their daily food needs. They use basic ingredients and old utensils to prepare meals, take advantage of the few opportunities to buy rationed products, and turn to networks of contacts to exchange food. They also utilize the ration book, although it does not cover all their needs.
What is the difference between the food of Cubans on the island and those abroad?
The diet of Cubans living abroad is often more varied and accessible compared to those living on the island. In countries like the United States, they have regular access to meats, vegetables, and other products that in Cuba are considered luxuries due to scarcity and high costs.
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