Related videos:
The pizzeria La Natural, located in the Little River neighborhood, was recognized as one of the 100 best in the world during the Best Pizza Awards 2025, held on June 25 in Milan.
His chef and owner, the Venezuelan Javier Ramírez, ranked in the 35th position on the prestigious list and was the only representative from the state of Florida to achieve such distinction.
International recognition comes at a crucial time for the restaurant, which in the first weeks of summer faced a significant decline in reservations.
“This award has been a blessing in disguise. We are doing double what we were doing last summer at this time,” Ramírez stated to the Miami Herald, highlighting the immediate impact the recognition has had on customer influx.
Although La Natural had already been awarded the Bib Gourmand from the Michelin Guide for four consecutive years for its excellent value for money, this new acknowledgment places the restaurant on the global map of high-end pizza cuisine.
Ramírez, an entrepreneur in the culinary field who had previously been involved in projects like Alter and Palmar, began his journey as a self-taught pizza maker. He studied, experimented with different types of flour and techniques, and tested his recipes with friends in his backyard.
The result: a cold-fermented sourdough for 48 hours that has become the signature of La Natural, so valued that it is even offered as a separate dish.
His favorite pizza, he told the Herald, includes Calabrian chili, provolone, and oregano. “It has salt, fat, acidity, and spiciness,” explained the chef, who even has a tattoo of Calabrian chilies on his arm.
Everything is cooked in a wood-fired oven, featuring a menu focused on fresh ingredients and balanced flavors.
The Little River neighborhood, where Ramírez and his then-wife Andreina Matos decided to open La Natural in December 2020, has undergone a transformation since then.
What began as a quiet area is now home to several notable restaurants, including Boia De, Sunny’s Steakhouse, and Bar Bucce.
“It was a risk to open here, there was nothing,” Ramírez recalled. “Today, this neighborhood is truly a place where one wants to be.”
Frequently Asked Questions about La Natural Pizzeria in Miami
Why was the pizzeria La Natural recognized as one of the best in the world?
La Natural pizzeria was recognized as one of the 100 best in the world during the 2025 Best Pizza Awards, ranking at number 35. This recognition highlights the work of its chef and owner, Javier Ramírez, who has innovated in the making of pizzas with a cold-fermented sourdough for 48 hours and a focus on fresh ingredients and balanced flavors.
What impact has the award had on the restaurant La Natural?
The recognition as one of the best pizzerias in the world has had an immediate positive impact on La Natural, significantly increasing customer traffic. Chef Javier Ramírez reported that they are doing double what they did last summer, which has revitalized the business after a period of low reservations.
What characterizes the pizza from La Natural?
The pizza from La Natural is characterized by its cold-fermented sourdough that rests for 48 hours, which gives it a unique flavor and texture. Chef Javier Ramírez uses a wood-fired oven to bake the pizzas, ensuring a final result with fresh ingredients and balanced flavors. His favorite pizza includes Calabrian chili, provolone, and oregano.
How has the location of La Natural influenced its success?
Located in the Little River neighborhood, La Natural has contributed to the transformation of the area, which has evolved from a sparsely populated region into a prominent spot featuring several renowned restaurants. Opening in Little River was a risk for Javier Ramírez, but his success has proven that the neighborhood is now an appealing destination for food lovers.
Filed under: