The young Cuban Diego Vega García del Prado, known on Instagram as @dieego_blogger_, has become a sensation on social media after posting a simple and spontaneous video about a typical day in his life in Cuba.
Without using special effects or a very elaborate script, the teenager decided to showcase his snack and the dinner that his mother prepared, evoking tenderness and curiosity among users.
On the fifth day of his attempt to become a content creator in Cuba, Diego is seen enjoying a mamoncillo champola, a drink that evoked a sense of nostalgia among those who have tasted it. However, the debate arose surrounding what would be his dinner: sausages in tomato sauce accompanied by breadfruit.
What is breadfruit?
The presence of this food on Diego's plate sparked both curiosity and craving among internet users. “Oh how delicious, breadfruit,” expressed one user. Meanwhile, another said: “That's cassava for life... What do you mean, breadfruit?”.
The breadfruit, also known as guapén or panapén, is a large tropical fruit that, when cooked, takes on a texture similar to potato or sweet potato. It is consumed boiled, fried, or roasted and has a mild, slightly sweet flavor.
It is common in the Isle of Youth and in rural areas of other provinces, but not all Cubans are familiar with it, which explains the uncertainties in the comments.
Beyond the menu, the video generated an emotional connection due to its authenticity. Some praised the young man's humility and his way of finding joy in the little things. “A good influencer includes the big aspects of life. That’s the everyday experience of every Cuban,” commented a follower.
The post has accumulated thousands of interactions and has sparked a conversation about home-cooked food, traditions, and the ability to tell stories from the simple things.
Diego continues to document his days in Cuba and dreams of becoming a great content creator, sharing his real life without frills.
Frequently asked questions about breadfruit and the food reality in Cuba
What is breadfruit and how is it consumed?
The breadfruit, also known as guapén, is a large tropical fruit that, when cooked, has a texture similar to potato or sweet potato. It can be consumed boiled, fried, or roasted and has a mild, slightly sweet flavor. It is common in some regions of Cuba, but not all Cubans are familiar with it.
Why did the video of Diego Vega García del Prado go viral?
The video of the young Cuban Diego Vega García del Prado went viral because it authentically showcased his snack and dinner in Cuba, arousing curiosity and nostalgia among viewers. The debate centered around his dinner of sausages with breadfruit, a food that is unfamiliar to many Cubans, sparking questions and comments on social media.
What is the food situation in Cuba according to the testimonies of Cubans?
The food situation in Cuba is critical, characterized by scarcity and precariousness. Many Cubans turn to simple meals like bread with oil and water with sugar, known as "milordo", reflecting the need and the food crisis. For some, these types of breakfasts are seen as a symbol of resistance, while for others they serve as a painful reminder of the crisis.
How have Cubans reacted on social media to posts about their daily diet?
Publications about daily food in Cuba have generated a wide range of reactions on social media. Users express emotions that range from empathy and nostalgia to criticism and sarcasm. Videos of Cubans showcasing their meals have reignited the debate about food insecurity and the ability to find joy in the little things despite the hardships.
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