Preparation Time
6 hours
Note
A refreshing, natural dessert that is easy to prepare, perfect for hot days.
Ingredients
- 1 ripe mango (more if you want to make a larger quantity)
- Water (the amount will depend on the desired texture)
- Sugar to taste (optional, depending on how sweet the mango is)
Instructions
Preparation:
Prepare the mango juice:
- Peel the mango and cut it into slices, making sure to extract all the possible pulp.
- Put the pulp in a blender.
- Add water according to how thick you prefer the juice. A good guideline is to fill the blender to ¾ of its total capacity.
- Blend until you achieve a smooth, lump-free mixture.
- Taste the juice, and if you prefer it sweeter, add sugar to taste and mix again.
Pour into the molds:
- Pour the mango juice into ice molds or popsicle molds.
- Place the sticks in each mold.
3. Freeze:
- Place the molds in the freezer and leave them for at least 6 hours or until they are completely frozen.
- To easily unmold them, dip the molds in warm water for a few seconds before removing the ice pops if necessary.
Additional tips:
- Si no tienes moldes para durofríos, puedes usar vasos plásticos pequeños y colocar palitos de madera (asegúrate de que los palitos estén centrados al congelarse un poco la mezcla).
- You can combine mango with other fruits like strawberries or orange juice for a more varied flavor.
Enjoy these delicious mango ice pops anytime!
Servings
5