Preparation Time
35 minutes
Note
A different pasta, delicious and with high nutritional value. A perfect option to enjoy while taking care of your health at the same time. Ideal for stepping away from the classic tomato sauce dish and trying something new and surprising.
Ingredients
Ingredients:
- 500 g of spaghetti or your preferred pasta
- 500 g of raw prawns or large shrimp (about 15 prawns)
- 200 ml of cooking cream can be plant-based
- ½ onion
- 3 cloves of garlic
- 75 g of grated Grana Padano or Parmesan cheese
- ½ glass of white wine
- Extra virgin olive oil
- Salt and pepper (to taste)
- Oregano or parsley for decoration
Instructions
Preparation:
- Peel and clean the prawns well. Remove the central vein (intestine) using the tip of a knife. Set aside.
- In a large pot with water, add a bit of salt and a splash of olive oil.
- When the water comes to a boil, add the spaghetti and cook it according to the time indicated on the package.
- It's important to remember that the sauce shouldn't wait for the spaghetti, so it's best to cook the pasta beforehand or at the same time you're preparing the sauce.
- In a large skillet, add a bit of olive oil and sauté the finely chopped onion over medium heat.
- When it becomes transparent, add the chopped garlic and sauté everything together for a few minutes until it takes on color.
- Add the peeled prawns to the sauté, sprinkle in a pinch of salt and pepper, and cook for 2 to 3 minutes, stirring occasionally.
- Add the white wine and let the alcohol evaporate (about 2-3 minutes more).
- When the wine has reduced, add the cooking cream and mix well.
- Cook for a few minutes over low heat
- Drain the spaghetti and add it directly to the pan with the sauce.
- Mix well so that the flavors combine.
- Add the grated cheese and stir again with the heat on for a few more seconds.
Serve immediately, sprinkle a bit of oregano or chopped fresh parsley on top, and it's ready to enjoy!
Servings
4