Preparation Time
960 min
Note
Roast pork leg is one of the typical Cuban dishes, whether for birthdays, Christmas Eve, New Year's Eve, or other celebrations. Preparing it requires time and dedication. We suggest that readers marinate the meat the night before roasting. This way, they will achieve a more intense flavor. This recipe for roast pork leg is perfect for family festive days. Enjoy!
Ingredients
- 1 pork leg (6 libras aprox.)
- 1 head of garlic
- 3/4 cup of sour orange juice
- 1 tablespoon of oregano
- 2 teaspoons of cumin
- 1/2 teaspoon of pepper
- 2 tablespoons of salt
- 1 pound of onions
Instructions
Clean the pork leg. You can pierce it with a knife in several places to allow the marinade juices to penetrate the meat. Although this step is not mandatory, especially if you prepare it the night before.
Mash the garlic, add the salt, oregano, cumin, pepper, and the juice of sour oranges. Rub the leg well with this marinade. Cover it with the sliced onions and let it rest for at least 12 hours.
Bake at 325ºF (160ºC) for approximately 4 hours. Remember that each oven has its own characteristics. To prevent the meat from drying out, you should baste the pork leg with its own juices. Repeat this process several times.
Enjoy your meal!
Servings
10