Preparation Time
15 min
Note
A recipe that transforms chicken into a delicious, crispy, and versatile dish. Perfect for pairing with mashed potatoes, soup, or as a filling for tacos and empanadas. Another quick and easy way to enjoy chicken if you're short on time, tired of eating it the same way all the time, or even if you have little chicken and want to make the most of it.
Ingredients
- 2 chicken pieces (thigh and drumstick)
- 2 limones (para el adobo)
- 3 cloves of garlic
- 1 piece of onion
- 1 bay leaf
- Salt and ground pepper (to taste)
- Garlic powder, onion powder, oregano powder, and cumin (to taste)
- 3 tablespoons of olive oil
Instructions
Preparation:
Cooking the chicken and preparing the broth:
Remove the skin from the thighs and drumsticks of the chicken.
Place the pieces of chicken in a pot and cover them with water.
Add salt, ground pepper, garlic powder, onion powder, ground oregano, cumin, and the bay leaf.
Cook over medium heat until the chicken is thoroughly cooked. If using a pressure cooker, set it to high heat, and as soon as it starts to release pressure, lower it to medium heat. It will be cooked in 20 minutes.
Remove the chicken from the water and let it cool on a plate.
Strain the broth and set it aside for a soup or as a base for another recipe.
2. Shred the chicken:
Once cooled, shred the chicken into fine pieces, making sure there are no bones or cartilage left.
3. Marinate the chicken:
Squeeze the 2 lemons over the shredded chicken.
Add salt, pepper, and mix well.
Finely chop the garlic and onion, and mix them with the chicken.
Let the mixture rest for a few minutes so that the flavors can meld.
4. Chicken Sofrito and Browning:
In a skillet or deep saucepan, heat 3 tablespoons of olive oil over high heat.
Add the marinated chicken along with the seasonings and start frying it, stirring constantly with a wooden or plastic spoon to prevent it from clumping together.
While the chicken is browning, add a splash of extra oil if you notice it's dry.
Taste and adjust the flavor with a bit more lemon or salt, to your liking.
Continue stirring until the chicken is golden and crispy, but be careful not to let it burn.
Presentation suggestions:
Serve with mashed potatoes, white rice, or a light soup.
Use it as filling for tacos, empanadas, or even sandwiches.
A simple and delicious recipe that makes the most of every piece of chicken!
Servings
4