A video posted by the Cuban content creator Jess Pilar (@soy_jesspilar) has become a sensation on TikTok after showcasing how she prepares authentic black beans from her kitchen on the island.
The clip, in less than a week, has exceeded 76,000 views and has received dozens of comments from users curious about its recipe and the final result: some "frijoles negros dormidos", thick and full of flavor.
Jess, who shares traditional recipes on the platform, has attracted attention this time for her unique way of preparing this typical dish. In her video, she shows step by step how to cook the black beans until achieving that thick texture that is not preferred in every home in Cuba, but is still very popular.
What has surprised his followers the most are two ingredients he uses that are quite unusual outside of the Cuban context: a dash of vinegar and a pinch of sugar. According to him, these additions provide a perfect balance between acidity and sweetness to the dish, enhancing the flavor of the grain without overshadowing it.
To ensure they sleep well, Jess shares a popular trick used in Cuba. Once the black beans are tender, they are lightly mashed with the ladle and left to simmer until they reach the desired texture.
The comments on your post have come in quickly. Some users claim they will try the recipe at home, while others highlight how comforting it is to see traditional dishes prepared in a simple way.
"I had never tried beans with vinegar and sugar, but I will do it this weekend," commented a user eager to cook these "black dormant beans" in the Cuban style.
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