A Cuban restaurant in Spain has caught attention on social media with its delicious roasted pork recipe, without saying a single word.
It is about Apululu Bar Restaurante, located at Viriato Street 39, in Madrid. The roasted pork prepared by this chef is a recipe that makes the soul scream "how delicious, buddy!" just by seeing it come out of the fire.
It all starts with a delicious pork shoulder marinated in a next-level adobo: lemon and sour orange juice, crushed garlic, fresh oregano, cumin, pepper, and a generous pinch of salt. All of this is blended into an elixir that is injected directly into the meat, ensuring that the flavor penetrates every last corner.
But that’s not where it ends. They add a masterful touch to the pork leg: they cover it with a thin layer of oil and sprinkle salt to create that crispy skin that makes a "crack" sound when bitten into. Then, into the oven at 150 degrees, allowing the magic to happen slowly until achieving tender, juicy meat that falls apart on its own.
Can you imagine that first bite? If you already know this Cuban restaurant, don't forget to leave us a comment on the article to let us know if everything is as delicious as it looks on their social media.
On the other hand, if you're far from Madrid, take note of the guidelines for this recipe and recreate it at home, or share yours—there's nothing more unattractive than a stingy Cuban. We like things to be plentiful, "Apululu," so don't hesitate to share how you do it.
Frequently Asked Questions about the Apululu-style Roast Pork Recipe in Madrid
What makes the roast pork at the Apululu restaurant in Madrid special?
The roasted pork from the Apululu restaurant is distinguished by its unique marinade, made from lime juice, sour orange, crushed garlic, fresh oregano, cumin, pepper, and salt. This marinade is injected directly into the meat, ensuring that the flavor penetrates deeply. Additionally, the leg is coated with a thin layer of oil and salt to create a crispy skin before being slow-roasted, achieving juicy and tender meat.
What is the location of the Apululu restaurant in Madrid?
The Apululu restaurant is located at 39 Viriato Street, in Madrid. This establishment has gained popularity for its authentic Cuban cuisine, standing out among the gastronomic venues in the city.
How can you prepare Apululu-style roast pork at home?
To prepare roast pork in the Apululu style at home, start with a good pork leg. Prepare a marinade with lemon juice, sour orange, crushed garlic, fresh oregano, cumin, pepper, and salt. Inject this mixture into the meat, cover the outside with oil and a pinch of salt to achieve a crispy skin. Bake at 150 degrees Celsius until it is juicy and tender.
What other Cuban delights can be found in Madrid?
In addition to the Apululu-style roast pork, Madrid offers other Cuban delights such as the roasted pork pops from Loco Pizza, known for their crispy skin and juicy meat. These dishes have gained popularity, especially during the Christmas holidays among the city's Latino community.
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