The bread in Cuba is almost the size of an egg: Theft reported in the warehouses of Guisa

A post made by an anonymous participant in the Guisa Facebook group has sparked outrage among residents of the namesake municipality in Granma province, after highlighting the poor quality and size of the bread sold at a local bodega.

The internet user claimed that the bread, made at the Vivero de Guisa, has "very poor quality and very little weight," and directly blamed the bakers for alleged diversions of flour, oil, and salt.

"It is not 'AI', it is not a montage, it is real," wrote the whistleblower, who shared images to support his claim.

In his message, the user also questioned the role of the municipal inspectors, whom he accused of allowing these irregularities. "It's a lack of respect," he expressed, reflecting the dissatisfaction of consumers who depend on the regulated bread in a context of deep shortages.

The complaint arises amid the ongoing crisis of fuel and food affecting Cuba, characterized by disruptions in production, difficulties in transportation, and repeated citizens' grievances about the deterioration of basic goods distributed by the state network.

In numerous areas of the country, similar problems have been reported with store-bought bread, a staple food for thousands of Cuban families facing economic hardships and limited options to access other products in the market.