How to make "vaca frita in the Cuban style": Quick, tasty, and without complicating things

A classic recipe of Cuban cuisine that you can enjoy effortlessly by following the chef's steps.


The content creator HavanaDice (@havanadice), a Cuban chef based in Miami, has taken TikTok by storm with a classic dish of Cuban cuisine: vaca frita.

Her version, flavorful and simple, has garnered thousands of views and comments from users nostalgic for the tastes of the Island.

HavanaDice uses beef skirt, a juicy meat with good texture for this dish. It is cooked in a pressure cooker for 45 minutes, with onion, bell pepper, and tomato, all covered with water.

The result is a tender and flavorful meat. For the finishing touch, the chef prepares a homemade Cuban mojo with plenty of olive oil, garlic, and onion, which adds an irresistible aroma.

Once cooked, the meat is shredded and sautéed in a hot pan until golden and crispy on the outside. When serving, drizzle the fried beef with the freshly made mojo, achieving an explosion of flavors in every bite.

This vaca frita recipe has won over followers from around the world, revitalizing a classic dish with modern techniques, such as the use of an electric pressure cooker that speeds up the preparation process without compromising the Cuban flavor.

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CiberCuba Editorial Team

A team of journalists committed to reporting on Cuban current affairs and topics of global interest. At CiberCuba, we work to deliver truthful news and critical analysis.