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The Jobabo Trading and Gastronomy Company confirmed that the loss of more than 200 kilograms of meat and dairy products in a processing center in that municipality was primarily due to administrative negligence.
The information was released by the official medium Radio Cabaniguán, which cited details from the investigation conducted under the supervision of the Business Group of Commerce in the province.
The report specifies that, although failures were detected in the cooling system of the unit known as El Porcionador, what was crucial was the lack of control in management and the omission of alternative measures to prevent food deterioration.
The research revealed that among the actions not implemented were the preservation of products in other centers with capacity, production in auxiliary units, transfer to gastronomic facilities—including Family Care Systems—or direct sales to the population.
These omissions were pointed out as factors that exacerbated waste.
The report added that among the destroyed foods were products from seizures that, with the authorization of the relevant authorities, could have been utilized.
The lack of communication and a prompt response to the situation complete the picture of administrative negligence.
The management assured that once the investigative and legal process is concluded, disciplinary measures will be implemented in accordance with the seriousness of the incidents and the degree of involvement of each responsible party.
They also noted that this case will be handled with strictness to reinforce adherence to procedures across all units.
The confirmation of administrative responsibilities occurs in a context of food scarcity that generates discontent among the population and heightens concern regarding the management of resources within the state system of commerce and gastronomy.
How did the events unfold?
In the municipality of Jobabo, more than 200 kilograms of meat products became unusable at the Processing Center of the Trade and Gastronomy Company due to a series of technical failures, administrative oversights, and prolonged power outages lasting over 20 hours that are affecting the area.
The deterioration began with a failure in a refrigeration unit, exacerbated by the intermittent operation of the generator, which did not always have fuel.
The unit's director, Carlos Labrada Rodríguez, acknowledged that there was negligence in the supervision and admitted that they did not notice that part of the refrigerator had stopped cooling.
The list of incinerated products includes croquettes, ground meat, deboned meat, mortadella, cheese, shrimp, and beef seized from a police confiscation.
Although some items could be transferred to other warehouses, those at the back were already showing signs of deterioration and were declared unfit for consumption by hygiene inspectors, who ordered their incineration.
Workers and neighbors lamented the waste amidst the food crisis and questioned why the products were not allocated to vulnerable families or for animal consumption.
The loss impacts the company's finances and affects the salaries of its employees, but most importantly, it affects the population, which witnesses essential foods disappearing as shortages and prices continue to rise.
Frequently Asked Questions about Food Loss in Jobabo, Las Tunas
What caused the loss of more than 200 kilograms of food in Jobabo?
The loss was primarily caused by administrative negligence at the Jobabo Commerce and Gastronomy Company. Although there were failures in the refrigeration system, the main cause of the food deterioration was the lack of control and alternative measures to preserve the products.
What measures will be taken against those responsible for the loss of food in Las Tunas?
The management has assured that, once the investigative and legal process is completed, disciplinary measures will be implemented in accordance with the severity of the events and the level of involvement of each responsible party.
How does the loss of food affect the population of Jobabo?
The loss directly impacts the population, which is facing a food crisis due to shortages and rising prices. The destroyed food items were essential products that could have alleviated the plight of many families in Jobabo.
What products were lost in the Jobabo incident?
Among the lost products were croquettes, ground meat, deboned meat, mortadella, cheese, shrimp, and beef. Some of these items came from police seizures and had preservation issues.
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