Alberto López Díaz

Even Cándido Fabré joins the demands: "Lower the price of oil; I want to eat with fat."

Images show the deplorable condition of the bread that families receive in Santiago de Cuba

"This was a childbirth of triplets": The tragicomic odyssey of buying oil in Havana

With the help of Siri, Chequera discovers the true ingredients of oil in Cuba

Díaz-Canel in "Agriculture 4.0 with drones and robotic platforms": "When will bean production start?"

"This is pure and simple survival": Testimonials describe what it means to search for food every day in Cuba

In the absence of coffee, the roasting company from Villa Clara improvises with other beans

"I don't have milk for my child": mother puts her induction stove up for sale in Havana

Cuban mother reports receiving spoiled meat and cheese for her son’s medical diet for cystic fibrosis

Cuba increases laboratory fees for food producers and small and medium-sized enterprises

Cuba without wheat: Mills shut down and regulated bread limited to part of the population

"We don’t have it even if we pay": Over 100,000 children affected by the lack of milk, acknowledges Cuban official

Cuban officials admit to a collapse in the supply of basic food items

Fewer staple foods and more alcohol: this is how the Cuban industry is doing

The regime promises to "stabilize" flour while bread disappears in Cuba

Cuba returns to the wood-fired oven to produce bread in 2026

Minister of Food Industry defends food sales in dollars: “It brings benefits to the population.”

Salvador Valdés urges municipalities in Cuba to become self-sufficient

Sandro Castro: "How to Resuscitate a Vampire," According to a Hopeless Bloodsucker

What did the Minister of Food Industry say in the National Assembly?

Milk every three days: The new reality of Cuban children