Alberto López Díaz

"This is pure and unadulterated survival": Testimonies describe what it means to search for food every day in Cuba

In the absence of coffee, the roaster from Villa Clara improvises with other beans

"I don't have milk for my child": mother puts her induction stove up for sale in Havana

Cuban mother reports receiving spoiled meat and cheese for her son's medical diet due to cystic fibrosis

Cuba increases laboratory fees for food producers and small and medium-sized enterprises

Cuba without wheat: Mills are shut down and regulated bread is limited to part of the population

"We can't even get it by paying for it": Over 100,000 children affected by the lack of milk, acknowledges Cuban official

Cuban officials admit collapse in the supply of basic food items

Less staple foods and more alcohol: this is how the Cuban industry is doing

The regime promises to "stabilize" flour as bread disappears in Cuba

Cuba returns to the wood-fired oven to produce bread in 2026

Minister of Food Industry defends sale of food in dollars: “It brings benefits to the population”

Salvador Valdés calls for municipalities in Cuba to become self-sufficient

Sandro Castro: “How to Revive a Vampire,” According to an Incorrigible Bloodsucker

What did the Minister of the Food Industry say at the National Assembly?

Milk every three days: The new reality of Cuban children