Alberto López Díaz

"This was a childbirth, of triplets": The tragicomic odyssey of buying oil in Havana

With the help of Siri, Chequera uncovers the real ingredients of oil in Cuba

Díaz-Canel in "Agriculture 4.0 with drones and robotic platforms": "When will the bean production start?"

"This is pure and brutal survival": Testimonials describe what it means to search for food every day in Cuba

In the absence of coffee, the Villa Clara roastery improvises with other grains

"I don't have milk for my child": mother puts her induction stove up for sale in Havana

Cuban mother reports receiving spoiled meat and cheese for her son’s medical diet for cystic fibrosis

Cuba raises laboratory fees for food producers and small and medium-sized enterprises

Cuba without wheat: Mills shut down and regulated bread limited to part of the population

"We don't have it even for payment": Over 100,000 children affected by the lack of milk, a Cuban official acknowledges

Cuban officials admit to a collapse in the supply of basic food products

Fewer basic foods and more alcohol: this is how the Cuban industry is progressing

The regime promises to "stabilize" flour as bread disappears in Cuba

Cuba returns to the wood-fired oven to produce bread in 2026

Minister of Food Industry defends sale of food in dollars: “It brings benefits to the population”

Salvador Valdés calls for municipalities to become self-sufficient in Cuba

Sandro Castro: “How to Revive a Vampire,” According to an Incorrigible Bloodsucker

What did the Minister of Food Industry say at the National Assembly?

Milk every three days: The new reality of Cuban children